In-House Menu
The Castraberti Family welcomes you. Proudly Serving Generations of Family and Friends Since 1961.
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or under cooked meats may increase your risk of food-borne illness, especially if you have certain medical conditions. Prices subject to change.
Download Prince Menu-
Freshly chopped tomato, olive oil, basil & spices on grilled Italian bread topped with Romano cheese
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The best surprise on our menu—people drive for miles for our “Prince Wings”—not too hot, not too mild, served with bleu cheese & celery sticks. Available plain—just ask
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Tender, lightly breaded and fried with red cherry peppers, served with Prince marinara
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Ricotta-filled ravioli, delicately handcrafted and fried, served with Prince marinara
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Our famous meatball, sauce & cheese on a soft roll
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Iceberg, Romaine, and Mesclun mix with tomatoes, red onions, & cucumber
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Romaine hearts, Romano cheese, herb-roasted croutons, and our homemade Caesar dressing
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Capicola, Genoa salami, Mortadella, Provolone cheese, red peppers, mushrooms, hard-boiled eggs, garden tomatoes & hot cherry peppers on a bed of romaine lettuce
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“Bianco Famous” Italian Sausage, pepperoni, meatball & bacon
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Spinach, Feta cheese, black olives & sliced tomatoes
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Jalapeño peppers, onions, garlic, black olives & red peppers
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Shrimp, garlic, olive oil & a blend of cheeses (no sauce)
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“Bianco Famous” Italian Sausage, peppers, sliced tomatoes, onions & mushrooms
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Ground beef and Prince marinara spiced to perfection served over penne or spaghetti
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Tender boneless chicken breast sauteed with fresh broccoli (garlic & olive oil or classic Alfredo)
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Our #1 rated dish! Tender chicken cutlet, lightly breaded, topped with marinara sauce and mozzarella cheese served with penne, ravioli or spaghetti
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Tender boneless chicken breast sauteed with capers in a white wine lemon butter sauce served over penne or spaghetti
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Baked ribbed pasta with ground beef, ricotta, mozzarella & Prince marinara
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A Castraberti family recipe since 1961, served with penne or spaghetti